Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
Preview: How Do You ‘Cue?
Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24.
Preview: It's a Greens Thing
Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style.
BBQ for Breakfast
Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.'
Samurai Cowboys
Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
Preview: How Do You ‘Cue?
Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24.
Preview: It's a Greens Thing
Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style.
BBQ for Breakfast
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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