

Roadfood
Join host Misha Collins to explore uniquely American dishes in each episode of Roadfood.
Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.
Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.

Barberton, OH: Serbian Fried Chicken
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
WQPT PBS Passport
This video is currently available with WQPT PBS Passport.
Barberton, OH: Serbian Fried Chicken

You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
WQPT PBS Passport
This video is currently available with WQPT PBS Passport.
Brownsville, TX: Tacos

African American influence in Chicago is revealed, focusing on South Side BBQ.
WQPT PBS Passport
This video is currently available with WQPT PBS Passport.
Chicago, IL: BBQ
Roadfood is presented by your local public television station.







