In Julia's Kitchen With Master Chefs
Rustic Jicama Salad with Rick Bayless
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Rustic Jicama Salad with Rick Bayless
In Julia's Kitchen With Master Chefs
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
In Julia's Kitchen With Master Chefs
Pizza Margherita with Roberto Donna
Chef Roberto Donna makes the Italian classic, pizza margherita.
Pizza Margherita with Roberto Donna
Julia Child takes an in-depth look at contemporary American cooking with top chefs.
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
In Julia's Kitchen With Master Chefs
Rustic Jicama Salad with Rick Bayless
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Rustic Jicama Salad with Rick Bayless
In Julia's Kitchen With Master Chefs
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
In Julia's Kitchen With Master Chefs
Pizza Margherita with Roberto Donna
Chef Roberto Donna makes the Italian classic, pizza margherita.
Pizza Margherita with Roberto Donna
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